Author Bio

Marc David, M.A.

Marc David, M.A., is the Founder and Primary Teacher of the Institute for the Psychology of Eating. He is the leading visionary behind the fascinating field of Eating Psychology, and the author of the bestselling books, Nourishing Wisdom and The Slow Down Diet, which have been translated into more than a dozen languages.

Marc holds a range of qualifications, including an M.A. of Psychology and a B.S. of Biology, and has participated in several Clinical Mind-Body Medicine Programs, all of which have shaped his groundbreaking approach to food, body, and nutrition.

For more than 40 years, Marc has been an innovator in Eating Psychology and Mind Body Nutrition, championing an uplifting, inclusive approach to food and body, and a warm, engaging speaking style that continues to attract listeners from around the world.

Among other positions, Marc has been a senior consultant at Johnson & Johnson; a master nutrition consultant and lecturer at Canyon Ranch Resorts; Chairman of the Board of Directors at the Kripalu Center for Yoga and Health; and senior consultant at The Disney Company. His corporate clients have included Kraft Foods, Pepsi, Coke, General Nutrition Centers (GNC), Richardson-Vicks, The International Olive Oil Council, and many others. Marc also served as the submissions editor for the peer-reviewed Journal of Alternative Therapies in Health and Medicine.

In September 2007, Marc founded the Institute to channel his passionate mission of sharing an uplifting, results-driven approach to today’s most important eating challenges. Today, IPE remains the only Institute in the world devoted to teaching the principles of Eating Psychology and Mind Body Nutrition and attracts students from more than 60 countries each year. The Institute’s many thousands of graduates have used their world-class education in these revolutionary disciplines to transform the lives of countless people around the globe struggling with food and body challenges.

Marc’s work has been featured in a wide range of media outlets, including CNN, NBC, The New York Times, The Chicago-Sun Times, Glamour, Elle, Yoga Journal, Bon Appetit, Eating Well, and WebMD. His extensive background in clinical nutrition and eating psychology has made him a sought-after international speaker and mentor to many luminaries in the fields of nutrition and natural medicine. His past speaking engagements include Harvard University, The Institute for Functional Medicine, The Institute for Integrative Nutrition, the New York Open Center, and The National Institute for the Clinical Application of Behavioral Medicine.

Emotional Eating – Is It Really A Problem?

By Marc David, M.A. / September 27, 2011 /

The bookshelves are currently locked and loaded with volumes of advice on how to handle our emotional eating issues. True it is that we have some epidemic concerns around weight, overeating, under-eating, binge eating and bulimia. It’s a noble undertaking to find the healing ways that would bring relief to these poignant challenges. But I’ve…

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The Nutritional Power of Change

By Marc David, M.A. / September 19, 2011 /

One of the great nutritional challenges that so many people face is a misguided search for the one perfect way to eat. The idea seems to be that if we can find the one true diet – then there’s no more searching. The worry is over, the mystery is solved, we’ve found the answer, and…

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A girl tries to bite a cherry tomato

How to Eat

By Marc David, M.A. / August 16, 2011 /

I’d love to write a book called “How to Eat.” The challenge is, every book on food, nutrition, and diet essentially has that same title, but it’s simply hidden and invisible. It fascinates me how so many of us have such clear and good and truly useful ideas on what and how to eat. It’s…

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A girl with open arms in the air standing on a beach filled with sunlight and sun rays.

Your Unique Nutritional Voice

By Marc David, M.A. / May 19, 2011 /

This year marks the 20th anniversary of my first book, Nourishing Wisdom: A Mind Body Approach to Nutrition and Well Being, published back in 1991. It’s still in print, still sells internationally, and the publisher – Random House – believes in its timeless message. About 10 years before I wrote this book, I was frustrated…

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table with green salat dish with tomatos arround near

The Missing Ingredient in Nutrition

By Marc David, M.A. / May 12, 2011 /

Have you noticed that there’s a huge number of diet books, nutrition systems, and eating experts telling us what to do – and that they’re all saying something dramatically different? What’s even more fascinating, those experts are offering scientific proof of why their approach works best. Who’s right? How can science prove so many conflicting…

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Renew Your Relationship with Food

By Marc David, M.A. / May 5, 2011 /

When I first studied meditation in my late teens, my teacher would have us sit and meditate for 2 hours. It was excruciating.  Despite this rigorous amount of time, he had one interesting little trick that always caught my attention. At about 5 minutes before the 2-hour period was about to finish, he’d ring a…

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Metabolism Lessons from the Sea Turtle

By Marc David, M.A. / April 21, 2011 /

It often amazes how many people I meet who say they want a faster metabolism. The promise seems to be that the faster one’s metabolism is, the more you’ll be a lean, mean, calorie-burning machine with the ability to conquer the world with an abundance of energy and a hot body. Over the years, this…

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Do you want way more pleasure with food?

By Marc David, M.A. / April 7, 2011 /

So many people love food, love the pleasure of food, and in an ideal galaxy, would love to have a lot more pleasurable foods coming through the pipeline. This makes perfect sense, as we are literally and physiologically built for pleasure. All organisms on the planet, be they lion, lizard, amoeba, or human are all…

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Deepening Into Healing

By Marc David, M.A. / April 1, 2011 /

Of all the important tools and tricks and deeper understandings I have ever learned about psychology and the human experience, the all important nugget of wisdom that I never saw in any textbook was this: We are profoundly sensitive and fragile. And perhaps way more so than we’d like to imagine, or could ever publicly…

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