Author Bio

Marc David, M.A.

Marc David, M.A., is the Founder and Primary Teacher of the Institute for the Psychology of Eating. He is the leading visionary behind the fascinating field of Eating Psychology, and the author of the bestselling books, Nourishing Wisdom and The Slow Down Diet, which have been translated into more than a dozen languages.

Marc holds a range of qualifications, including an M.A. of Psychology and a B.S. of Biology, and has participated in several Clinical Mind-Body Medicine Programs, all of which have shaped his groundbreaking approach to food, body, and nutrition.

For more than 40 years, Marc has been an innovator in Eating Psychology and Mind Body Nutrition, championing an uplifting, inclusive approach to food and body, and a warm, engaging speaking style that continues to attract listeners from around the world.

Among other positions, Marc has been a senior consultant at Johnson & Johnson; a master nutrition consultant and lecturer at Canyon Ranch Resorts; Chairman of the Board of Directors at the Kripalu Center for Yoga and Health; and senior consultant at The Disney Company. His corporate clients have included Kraft Foods, Pepsi, Coke, General Nutrition Centers (GNC), Richardson-Vicks, The International Olive Oil Council, and many others. Marc also served as the submissions editor for the peer-reviewed Journal of Alternative Therapies in Health and Medicine.

In September 2007, Marc founded the Institute to channel his passionate mission of sharing an uplifting, results-driven approach to today’s most important eating challenges. Today, IPE remains the only Institute in the world devoted to teaching the principles of Eating Psychology and Mind Body Nutrition and attracts students from more than 60 countries each year. The Institute’s many thousands of graduates have used their world-class education in these revolutionary disciplines to transform the lives of countless people around the globe struggling with food and body challenges.

Marc’s work has been featured in a wide range of media outlets, including CNN, NBC, The New York Times, The Chicago-Sun Times, Glamour, Elle, Yoga Journal, Bon Appetit, Eating Well, and WebMD. His extensive background in clinical nutrition and eating psychology has made him a sought-after international speaker and mentor to many luminaries in the fields of nutrition and natural medicine. His past speaking engagements include Harvard University, The Institute for Functional Medicine, The Institute for Integrative Nutrition, the New York Open Center, and The National Institute for the Clinical Application of Behavioral Medicine.

Can Giving Thanks Really Make Your Metabolism Hotter?

By Marc David, M.A. / June 21, 2014 /

I was once contacted by CNN so they could get some “expert” advice on how not overeat during all these holiday meals. Every year for the last several decades, some major news outlets asked me such questions around Thanksgiving as if they’ve never been asked before. Seems that too many people are worried about eating…

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A girl caressing her hair and an image of Marc David

Eating Sexy – with Marc David

By Marc David, M.A. / June 12, 2014 /

Have you noticed that there are a lot of people who want food to make them sexy? Perhaps if we eat the right diet, the secret mix of foods, or the latest supplements, then we’d arrive at a place where we can finally have the perfect body, the ideal weight, the right shape, the sweetest…

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A cup of coffee and a glass of water sitting on a table and an image of Emily Rosen

Do You Find Yourself Eating The Same Foods All The Time? – with Emily Rosen

By Marc David, M.A. / June 12, 2014 /

Have you ever gone through a phase where your dietary choices were quite limited? Or perhaps you’ve found yourself heavily favoring one or two foods for a period of time – and then suddenly you lose your desire for those few foods and you’re off to the next “food kick”? As it turns out, these…

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The Metabolic Power of the Throat with Emily Rosen

The Metabolic Power of the Throat – with Emily Rosen

By Marc David, M.A. / May 28, 2014 /

Most people tend to think of “metabolic power” as coming from outside of us – the foods we eat or the supplements we take – but oftentimes, metabolic power is generated from within. In fact, our bodies have a built in source of wisdom and energy that’s encoded in our genetic memory, and that often…

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Image of Marc David

Who is Marc David? – Video

By Marc David, M.A. / May 19, 2014 /

If you’d like to learn more about the founder of the Institute for the Psychology of Eating – Marc David – then check out this brief and thoughtful biographical video from a self proclaimed introvert! Marc shares some words about his own personal journey and what inspired him to do his pioneering work in Dynamic…

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A video and article of Emily Rosen. Who is Emily Rosen?

Who is Emily Rosen? – Video

By Marc David, M.A. / May 19, 2014 /

If you’d like to learn more about the Director and Chief Operating Officer of the Institute for the Psychology of Eating – Emily Rosen – then check out this brief and heartwarming video. Emily shares some details about her own personal journey, and what led her to her position in bringing the Institute to a…

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A girl with a black dress and hat walks with a view from her back

Beyond Mindful Eating – with Marc David

By Marc David, M.A. / May 12, 2014 /

Mindful eating has been a popular topic for some time now, and for good reason. So what exactly is mindful eating, why is it so important, and what might be waiting for us if we look down the road and see what’s next? Join Marc David, Founder of the Institute for the Psychology of Eating…

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2 Unexpected Tips for a Powerful Digestion – with Emily Rosen

By Marc David, M.A. / May 6, 2014 /

Are you interested in a more potent and reliable digestive experience? Have you ever considered how good you might feel if your digestion was all that it could be? In this fascinating video, Emily Rosen, Director of the Institute for the Psychology of Eating reveals 2 Unexpected Tips for a Powerful Digestion. The good news…

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Are You a Sensitive Nutritional Soul? – with Marc David

By Marc David, M.A. / May 6, 2014 /

Are you the kind of person who’s a little more sensitive to food? Do you notice that your body seems to be more affected by the world when you compare yourself to others? Or perhaps you know someone who falls into this category. Well, consider that some of us may very well be “Sensitive Nutritional…

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Two old people hugging each other

What is Emotional Metabolism? – Video with Emily Rosen

By Marc David, M.A. / April 15, 2014 /

Did you know that metabolism is much more than what we think it is, and that it goes far beyond how many calories we burn? Perhaps you’ve heard of “emotional metabolism”. It’s the kind of metabolism we don’t always pay attention to, but it may very well be as important to our health as the…

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