Author Bio
Marc David, M.A.
Marc David, M.A., is the Founder and Primary Teacher of the Institute for the Psychology of Eating. He is the leading visionary behind the fascinating field of Eating Psychology, and the author of the bestselling books, Nourishing Wisdom and The Slow Down Diet, which have been translated into more than a dozen languages.
Marc holds a range of qualifications, including an M.A. of Psychology and a B.S. of Biology, and has participated in several Clinical Mind-Body Medicine Programs, all of which have shaped his groundbreaking approach to food, body, and nutrition.
For more than 40 years, Marc has been an innovator in Eating Psychology and Mind Body Nutrition, championing an uplifting, inclusive approach to food and body, and a warm, engaging speaking style that continues to attract listeners from around the world.
Among other positions, Marc has been a senior consultant at Johnson & Johnson; a master nutrition consultant and lecturer at Canyon Ranch Resorts; Chairman of the Board of Directors at the Kripalu Center for Yoga and Health; and senior consultant at The Disney Company. His corporate clients have included Kraft Foods, Pepsi, Coke, General Nutrition Centers (GNC), Richardson-Vicks, The International Olive Oil Council, and many others. Marc also served as the submissions editor for the peer-reviewed Journal of Alternative Therapies in Health and Medicine.
In September 2007, Marc founded the Institute to channel his passionate mission of sharing an uplifting, results-driven approach to today’s most important eating challenges. Today, IPE remains the only Institute in the world devoted to teaching the principles of Eating Psychology and Mind Body Nutrition and attracts students from more than 60 countries each year. The Institute’s many thousands of graduates have used their world-class education in these revolutionary disciplines to transform the lives of countless people around the globe struggling with food and body challenges.
Marc’s work has been featured in a wide range of media outlets, including CNN, NBC, The New York Times, The Chicago-Sun Times, Glamour, Elle, Yoga Journal, Bon Appetit, Eating Well, and WebMD. His extensive background in clinical nutrition and eating psychology has made him a sought-after international speaker and mentor to many luminaries in the fields of nutrition and natural medicine. His past speaking engagements include Harvard University, The Institute for Functional Medicine, The Institute for Integrative Nutrition, the New York Open Center, and The National Institute for the Clinical Application of Behavioral Medicine.
When it comes to our biggest challenges around food and weight, emotional eating can be one of the most difficult to solve. Despite our best intentions, so many of us turn to food when we’re unhappy, anxious, bored, stressed, lonely, tired, depressed, and so much more. A desire to regulate unwanted emotions can lead to…
Read MoreIn this episode, Marc David, founder of the Institute for the Psychology of Eating, works with Richard, 72, who is living in a constant state of vigilance when it comes to his weight and health. Like so many of us, Richard has developed a belief that his diet must be perfect in order to maintain…
Read MoreEmotional eating is perhaps the most frequent and familiar of the eating challenges so many of us face. We can find ourselves turning to emotional eating when we’re anxious, bored, confused, lonely, angry, stressed out, or simply not feeling good about life. What’s fascinating is that there’s clearly a part of us that doesn’t want…
Read MoreWhen it comes to weight loss, so many of us feel that we need to restrict our food, punish the body with exercise, and be in a constant state of worry. We expect our weight loss journey to be an ongoing battle where we can never truly relax and live. But there’s a much better…
Read MoreOf all the unwanted behaviors we can have around food, secret eating, sometimes called sneak eating, or even guilty eating, is one of the most fascinating of them all. So many of us find ourselves sneaking food, eating under the cover of darkness, or taking our food to a special place where no one will…
Read MoreSo many of us are trying to lose weight. We can put all of our energy, our heart and soul, into fulfilling what seems like a simple desire – just lose a bunch of body fat. When our efforts aren’t working though, things can get complicated. We can become a bit anxious, and adopt the…
Read MoreAs you may have discovered in your own life, it’s easy to feel trapped by obsessive, negative thinking about food … otherwise known as food anxiety. You might find yourself constantly thinking about food, obsessing over food, feeling guilty about what you ate, being afraid of what you might eat, worrying that your meals are…
Read MoreWhen it comes to weight, many people can identify with the concept of “weight extremism” – otherwise known as yo-yo dieting. We’re “all in” with our health commitments, whether that’s daily exercise, a healthy diet, getting to bed early every night. We analyze, assess – and maybe even obsess about – every little morsel of…
Read MoreWe live in a world where the fear of weight gain is a big deal. Such a big deal, in fact, that we now have a term for it: obesophobia. After working for over four decades in the fields of eating psychology and nutrition, I’ve witnessed thousands of students, clients, friends and loved ones stay…
Read MoreFood is so much more than just fuel for our bodies. It’s also a powerful connector. Food brings us together with family and friends, and allows us to express and receive love and appreciation, spark new relationships, create memories, discover and care for the world around us, and even navigate and explore our inner emotional…
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