Author Bio
Marc David, M.A.
Marc David, M.A., is the Founder and Primary Teacher of the Institute for the Psychology of Eating. He is the leading visionary behind the fascinating field of Eating Psychology, and the author of the bestselling books, Nourishing Wisdom and The Slow Down Diet, which have been translated into more than a dozen languages.
Marc holds a range of qualifications, including an M.A. of Psychology and a B.S. of Biology, and has participated in several Clinical Mind-Body Medicine Programs, all of which have shaped his groundbreaking approach to food, body, and nutrition.
For more than 40 years, Marc has been an innovator in Eating Psychology and Mind Body Nutrition, championing an uplifting, inclusive approach to food and body, and a warm, engaging speaking style that continues to attract listeners from around the world.
Among other positions, Marc has been a senior consultant at Johnson & Johnson; a master nutrition consultant and lecturer at Canyon Ranch Resorts; Chairman of the Board of Directors at the Kripalu Center for Yoga and Health; and senior consultant at The Disney Company. His corporate clients have included Kraft Foods, Pepsi, Coke, General Nutrition Centers (GNC), Richardson-Vicks, The International Olive Oil Council, and many others. Marc also served as the submissions editor for the peer-reviewed Journal of Alternative Therapies in Health and Medicine.
In September 2007, Marc founded the Institute to channel his passionate mission of sharing an uplifting, results-driven approach to today’s most important eating challenges. Today, IPE remains the only Institute in the world devoted to teaching the principles of Eating Psychology and Mind Body Nutrition and attracts students from more than 60 countries each year. The Institute’s many thousands of graduates have used their world-class education in these revolutionary disciplines to transform the lives of countless people around the globe struggling with food and body challenges.
Marc’s work has been featured in a wide range of media outlets, including CNN, NBC, The New York Times, The Chicago-Sun Times, Glamour, Elle, Yoga Journal, Bon Appetit, Eating Well, and WebMD. His extensive background in clinical nutrition and eating psychology has made him a sought-after international speaker and mentor to many luminaries in the fields of nutrition and natural medicine. His past speaking engagements include Harvard University, The Institute for Functional Medicine, The Institute for Integrative Nutrition, the New York Open Center, and The National Institute for the Clinical Application of Behavioral Medicine.
When it comes to food, we all have our favorite dishes – those special flavors that hit us right in our happy place. But we live in a culture which tells us to be afraid of our cravings. We’re taught that those foods that we love to eat are dangerous, and that we’d be better…
Read MoreAshley has spent many years working out obsessively to achieve a certain look. With her overexercising came adrenal fatigue and leaky gut due to not truly taking care of herself. She is now on a journey to experience pleasure in her life without feeling guilty and to learn to accept her body as it changes…
Read MoreIn this episode, we learn about Jasmine, 50, who is challenged by some excess weight in the past few years, as well as stress. She has a pretty good idea of some factors contributing to her weight gain, such as work stress, eating fast, not being as active, etc. Then Marc David, founder of the…
Read MoreCeleste experienced sexual abuse at 8 years old… it’s now 50 years later, and she knows her weight and binge eating in secret are directly connected to the trauma. Marc David, founder of the Institute for the Psychology of Eating, gently uncovers more to the story so she can move from understanding this connection, to…
Read MoreDorothee, 29, is learning to navigate her own body wisdom, and step into her present and future in a healthy way. This means she will need to make peace with the past, and let go of the opinion of others. As she shares her story with Marc David, founder of the Institute for the Psychology…
Read MoreBatul, age 23, comes to Marc David, Founder of the Institute for the Psychology of Eating, with very clear intention she wants to lose 20 more lbs to get to her goal weight… a weight she has never weighed before. This goal is tied to her desire to step into self-expression, and own who she…
Read MoreClaudia, 34, opens up to Marc David, Founder of the Institute for the Psychology of Eating, about her current inner conflict with food. There is the ideal she has about what to eat when it’s in her control, and how she would like her and her partner to eat, especially since they are trying to…
Read MoreIn the last few years, more and more people who struggle with binge eating have begun to speak publicly about their challenges. This is a great thing, because it’s helped many people to overcome the feelings of shame and isolation that so often accompany bingeing. The movement toward more openness and honesty has also had…
Read MoreStephanie, who recently turned 40, has some health issues that have accelerated over the past 2 years. Marc David, Founder of the Institute for the Psychology of Eating, gets the whole picture of her symptoms and almost immediately recommends she sees a naturopathic doctor who can do some hormone testing for her. In the meantime,…
Read MoreIf you’re always feeling like you need to fix yourself, your weight, your body, your image, you’re not alone. As humans, we’re delicate. We’re susceptible to sickness, hurts, aches and breaks. It’s natural to want to search for healing. What’s less helpful is thinking that if we could just “fix this one thing,” then all…
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