Your Nutritional Personality – Video with Emily Rosen

When it comes to who we are as eaters, there’s more to our eating personality than meets the eye. Indeed, each of us can have a multitude of personas with us that impact our food habits, our eating behaviors, and any unwanted eating challenges. So when you sit down to a meal, there’s a part of you that’s making choices that you may not even be aware of, and that may be driving you to eat in ways that go against your own best judgement. In this fascinating video from IPEtv, Emily Rosen, Director of the Institute for the Psychology of Eating, delivers some fresh insights on the nutritional personality within us. We think you’ll make some excellent connections and discoveries!

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Here is a transcript of this week’s video:

Hi, I’m Emily Rosen, Director of the Institute for the Psychology of Eating.

Today’s Topic: Your Nutritional Personality

I love exploring the connection between the biology of the body, the psychology of the eater – and how these two interweave together to create our eating behaviors as well as actual nutritional status.

Here at the Institute for the Psychology of Eating, we teach that what we eat is half the story of nutrition. The other half of the story is who we are as eaters, and what’s going on inside the mind. That’s because our thoughts, feelings and beliefs will literally and scientifically impact nutritional metabolism.

This is an idea whose time has come.
It’s a powerful nutritional distinction.

And the more knowledge each of us has in this realm, the more effective and well nourished we’ll be as both nutritional and emotional beings.

So here’s what we mean by nutritional personality:

Most of us have been taught to believe that we are this one single person called “me”. And it seems reasonable, because as far as I can tell, I am me!

But here’s the trick:

We’re not actually one single person. We’re more like a crowd.

Meaning, one of the more fascinating distinctions that certain schools of psychology make is that there are a multitude of personas that live inside of us. So in other words, there’s the part of you that might be a mother, a daughter, a sister, boss, a healer, a best friend, a party girl, a good girl, a bad girl, a lover, a bitch, an intellectual, a warrior, a victim, a rebel, and so much more.

Indeed, there are a number of psychological schools that are based in this understanding that we have a multiplicity of personalities that live in the psyche, and that in any given moment one of these personas tends to predominate.

So, when you’re visiting your parents you might tend to be in your daughter or son persona. If you’re with your friends from college you might be in your party persona.

But here’s what’s fascinating: every personality within us will have its own unique metabolic, physiologic, and biochemical parameters. This has been well demonstrated and proven in patients who have multiple personality disorder syndrome. Each separate personality will have its own blood pressure, heart rate, galvanic skin response, hormonal profile, and even symptoms or diseases.

This is a pretty stunning finding.

And, it makes perfect sense.

So here’s where this comes in to your nutritional personality:

At any given meal or any given snack, there’s a particular persona inside you that’s sitting at the head of the table. The question is, when you eat, who’s eating?

Is it the rebel inside you that’s eating and saying “Hey, you only live once, I could eat whatever I want because I’m going to die anyway?”

Is it the little kid in you who might be saying “I want what I want when I want it and I don’t care about any future repercussions about the junk food I’m eating?”

Is it the victim inside you who’s sitting at the head of the table who might say “I’m unhappy, I’m miserable, life is terrible, I know I’m not supposed to eat this but I’m going to anyway because what’s the use of trying to be healthy?”

Or might it be the wise adult inside you that’s sitting at the head of the table and making wise choices, staying present, enjoying the food, and letting go of any kind of negative self talk and rising above the urge to eat something that you know won’t be supportive for the body?

Take some time, and begin to notice who’s eating when you eat. See if you can begin to identify the different personalities that might be sitting at the head of the table whenever you eat a meal. And begin to notice how often you invoke your inner wise adult – you can also call that persona your inner royalty – the part of you that’s clear, mature, dignified, and has your own best interests in mind.

We literally have the power to invoke the presence of a particular personality and bring that to the forefront when we eat.

The result could be a happier and healthier relationship with food, more empowered choices, and quite literally a more empowered metabolism.

I hope this was helpful.

Warmly,
Emily Rosen

To learn more about the breakthrough body of work we teach here at the Institute for the Psychology of Eating, please sign up for our free video training series at ipe.tips. You’ll learn about the cutting-edge principles of Dynamic Eating Psychology and Mind Body Nutrition that have helped millions forever transform their relationship with food, body, and health. Lastly, we want to make sure you’re aware of our two premier offerings. Our Eating Psychology Coach Certification Training is an 8 month distance learning program that you can take from anywhere in the world to launch a new career or to augment an already existing health practice. And Transform Your Relationship with Food is our 8 week online program for anyone looking to take a big leap forward with food and body.

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  • Owllady

    All this good advice on eating is just dandy if you are “normal” but what about those of us with dozens of IgG food sensitivities, most of which are for “good” food? I have celiac disease, FMS, a sleep disorder (diagnosed, but 1 of 30 some, with no “name.”), food allergies, pancreatic insufficiency, IBS, arthritis, chronic pain, & more. So when I do force myself to eat, it’s a quick fix (energy bar) to stave off hunger. I eat once a day, some days, other days just snack my way through. I know it is unhealthy, but I am so angry about the food restrictions I don’t care if I live or die. Living like this is hell.

  • Hi Owllady – So sorry to hear about your health challenges. No matter what we face when it comes to nutrition and health, there is likely an opportunity for some kind of personal growth and transformation. Hopefully you can find some peace and deeper meaning in your journey. You may wish to check out this video – Food is a Doorway – http://psychologyofeating.com/food-is-a-doorway/ Wishing you all the best. It might also be helpful to work with a skilled coach who can help you manage the emotional journey that you’re on with food and body. You can go here to find one of our graduates: http://psychologyofeating.com/services/counseling/

  • bryn

    do i have to choose just one? usually its the rebel. sometimes the victim.

    • Hi Bryn, Thanks for your question! We are all multi-faceted, and embracing this is an important part of the journey. Your awareness of which nutritional personality is present for you at the time is the key! Warmly, Emily

  • I find this very fascinating! I am particularly interested learning more about this:

    But here’s what’s fascinating: every personality within us will have its own unique metabolic, physiologic, and biochemical parameters. This has been well demonstrated and proven in patients who have multiple personality disorder syndrome. Each separate personality will have its own blood pressure, heart rate, galvanic skin response, hormonal profile, and even symptoms or diseases.

    If you can provide more information, it would be much appreciated!

    • Thanks for sharing! This is a really fascinating topic! Keep following our blog posts for more information 🙂 We are happy to have you as part of our community! Warmly, Emily Rosen

About The Author
Emily Rosen
CEO

Emily Rosen is the Director of the Institute for the Psychology of Eating, where she oversees business development strategies, student affairs, marketing and public relations in addition to her role as Senior Teacher. With an extensive and varied background in nutritional science, counseling, natural foods, the culinary arts, conscious sex education, mind body practices, business management and marketing, Emily brings a unique skill-set to her role at the Institute. She has also been a long-term director and administrator for Weight Loss Camps and Programs serving teens and adults and has held the position of Executive Chef at various retreat centers. Her passion for health and transformation has provided her the opportunity to teach, counsel, manage, and be at the forefront of the new wave of professionals who are changing the way we understand the science and psychology of eating and sexuality. Emily is also co -founder of the Institute for Conscious Sexuality and Relationship.