What Is Orthorexia? – Video with Emily Rosen

These days, it’s just about impossible to turn on your computer, TV, or cell phone without hearing about another new discovery in healthy eating. Either there’s a new superfood that you need to incorporate into your diet, or a certain ingredient or chemical is being added to the “bad list.” Keeping up with the latest trends in nutrition can start to seem like a full time job! And for those who deal with orthorexia, clean eating becomes just that: a 24/7 obsession. At the Institute for the Psychology of Eating, we believe that everyone has access to an inherent body wisdom that can lead you to the diet that’s healthiest for you. But when fear of deviating from a “perfect” diet starts to strip the joy from your meals, it might be time to change your approach. Tune in to this fascinating new video from #IPEtv where Emily Rosen, Director of the Institute, explains what orthorexia is and how you can break free!

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Here is a transcript of this week’s video:

Hi, I’m Emily Rosen, Director of the Institute for the Psychology of Eating.

Today we’re going to talk about What is Orthorexia?

Orthorexia actually means “fixation on righteous eating.” People who have orthorexia don’t necessarily count calories, nor are they driven by thinness, although they can have those elements. But they do channel perfectionism into eating according to a health standard that is rigid and pure, such as a perfect paleo diet, or only organic and unprocessed foods, etc. It’s about food quality and adherence to “clean” eating.

There’s nothing wrong with healthy eating or wanting to give oneself good quality food, and many people who like to eat healthy may identify with the above habits. However, for those who suffer from orthorexia, the disorder begins to affect their social and psychological functioning.

Orthorexia can feel like a strict religion.

There’s a lot of guilt if piety is not achieved at every meal and snack. Following the rules feels very soothing, but there could be an obstacle at the next meal that causes anxiety. For some, orthorexia can feel very aligned with someone’s sense of ideal self, but their loved ones are ready to give ultimatums because it’s affecting their social lives. The person with orthorexia may, more and more, choose to stay home to avoid prohibited foods and conflicts with loved ones. It becomes very isolating.

When we restrict ourselves to the detriment of pleasure or free will, we can often rebel with binge sessions on foods outside the rules. When this happens, people with orthorexia may feel extremely guilty or shameful and want to make up for this moment of “weakness” by exercising more, restricting, or beating themselves up endlessly. There
can often be a phase of repentance after breaking the rules.

People may feel discomfort or pain in their guts from eating foods they consider bad for them. But it’s difficult to parse out whether the stomach clenching is because the food is no good for them, or their anxiety about the food tightens their stomach.

And, when we feed our bodies according to rules without listening to our body’s cravings, we can rob our bodies of essential nutrients and health.

So here’s the simple cure for orthorexia:

Relax, be human, let go of perfectionism, do your best, agree that you’ll never ever have the exact ideal diet or body, and join the rest of the human family by being beautifully imperfect.

I hope this was helpful.

To learn more about us please go to psychologyofeating.com.

The Institute for the Psychology of Eating offers the most innovative and inspiring professional trainings, public programs, conferences, online events and lots more in the exciting fields of Dynamic Eating Psychology and Mind Body Nutrition! In our premier professional offering – the Eating Psychology Coach Certification Training – you can grow a new career and help your clients in a powerful way with food, body and health. You’ll learn cutting edge skills and have the confidence to work with the most compelling eating challenges of our times: weight, body image, overeating, binge eating, digestion, fatigue, immunity, mood and much more. If you’re focused on your own eating and health, the Institute offers a great selection of one-of-a-kind opportunities to take a big leap forward in your relationship with food. We’re proud to be international leaders in online and live educational events designed to create the breakthroughs you want most. Our public programs are powerful, results oriented, and embrace all of who we are as eaters – body, mind, heart and soul.

Please email us at info@psychologyofeating.com if you have specific questions and we will be sure to get back to you.

Again that is psychologyofeating.com.

This is Emily Rosen, Chief Operating Officer for the Institute for the Psychology of Eating.

Thanks so much for your time and interest!
To learn more about the breakthrough body of work we teach here at the Institute for the Psychology of Eating, please sign up for our free video training series at ipe.tips. You’ll learn about the cutting-edge principles of Dynamic Eating Psychology and Mind Body Nutrition that have helped millions forever transform their relationship with food, body, and health. Lastly, we want to make sure you’re aware of our two premier offerings. Our Eating Psychology Coach Certification Training is an 8 month distance learning program that you can take from anywhere in the world to launch a new career or to augment an already existing health practice. And Transform Your Relationship with Food is our 8 week online program for anyone looking to take a big leap forward with food and body.

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About The Author
Emily Rosen
CEO

Emily Rosen is the Director of the Institute for the Psychology of Eating, where she oversees business development strategies, student affairs, marketing and public relations in addition to her role as Senior Teacher. With an extensive and varied background in nutritional science, counseling, natural foods, the culinary arts, conscious sex education, mind body practices, business management and marketing, Emily brings a unique skill-set to her role at the Institute. She has also been a long-term director and administrator for Weight Loss Camps and Programs serving teens and adults and has held the position of Executive Chef at various retreat centers. Her passion for health and transformation has provided her the opportunity to teach, counsel, manage, and be at the forefront of the new wave of professionals who are changing the way we understand the science and psychology of eating and sexuality. Emily is also co -founder of the Institute for Conscious Sexuality and Relationship.