Schedule and Dates
All classes for this Training meet via phone at 7.30 pm EST. Duration of each class is 90 minutes. All classes are recorded. Offered for the last time in May, 2012.
2012 Schedule
| Class 1: Tuesday – May 22, 2012
Class 2: Thursday – May 24, 2012 Class 3: Tuesday – May 29, 2012 Class 4: Friday – June 1, 2012 Class 5: Tuesday – June 12, 2012 Class 6: Thursday – June 14, 2012 Class 7: Tuesday – June 19, 2012 Class 8: Tuesday – June 26, 2012 Class 9: Tuesday – July 3, 2012 Class 10: Thursday – July 5, 2012 Class 11: Wednesday – July 11, 2012 Class 12: Tuesday – July 17, 2012 Class 13: Tuesday – July 24, 2012 Class 14: Tuesday – July 31, 2012 Class 15: Tuesday – August 7, 2012 Class 16: Tuesday – August 14, 2012 Class 17: Thursday August 16, 2012 Class 18: Tuesday – August 21, 2012 Class 19: Tuesday – August 28, 2012 Class 20: Thursday – August 30, 2012 |
Now Enrolling for the upcoming TeleTraining!
Testimonial from a Graduate
I cannot begin to express my gratitude for Marc David and his teachings. Throughout the Professional TeleTraining and after reading, The Slow Down Diet, I experienced a personal transformation that was so profound and affected me in many facets of my everyday life. After years and years of reading all the books and looking for answers from the “experts”, I finally learned to listen to the true expert, my inner nutritionist. I am liberated from the constant search for the “right” answers and come from a place of clarity and connection to my own body that was once missing for me. I am now able to use my energy and focus in a more productive manner.
On a professional level, Marc’s words of wisdom and language have empowered me to create a platform for my workshops and one-on-one coaching. I never give a talk or work with a client without delving into the missing piece of the puzzle that became evident during the IPE program: It is not just what we eat, it really is about how we eat. My clients are fascinated and achieve long-term results when they slow down, take pleasure in the eating experience, and become fully engaged in the nourishment process. They usually come to the realization that feeling nourished is not just about the food. I have the skill set and am able to guide and encourage this mind-body connection since studying at IPE.
I love what I do not only because it is my passion, but also because I can work with people in a meaningful and transformative way. As I continue to grow personally and professionally, I will hear Marc’s voice and always have him to thank as one of my greatest and most influential teachers.
